Even at the start of the 20th Century, the mortality
rate was 1 in 4 for babies born in some parts of Devon. In country districts, away
from the squalor of city slums, the mortality rate was slightly lower,
but not much.
Survival of the mother was the critical factor. If she died,
usually from haemorrhaging or septicaemia, there was little hope for the
survival of the child. The odds improved with the introduction of
condensed and evaporated milk in the 1870s, but death remained a
frequent event in the lives of most Stentiford families.